A gastronomical experience, the intimacy of the house

After exchanging with the chef, he organises and prepares your customised experience. Let yourself be fully leaded on the day of the event, without any constraint or effort to provide.

By the work of a group of passionnate people, discover a culinary experience dictated by the constant pursuit of taste.

The pursuit of taste

My cooking is centered around three essentials elements : the season, the product and especially the "good".

This concept of "good" lays on the taste : before categorizing a dish, it has to be tasty. This means creating aromatic chords between the products, getting out their best note, without trying to show off.

This quest of taste comes from simple memories : the grilled part of my granny's meatballs, the sauce in the bottom of the plate, the crispy and caramelised skin of the roasted chicken, the smoky smell of barbecues ... This culinary memory has leaded me to kitchens of michelin starred chefs, who are as passionate as I am to learn how to master this taste. It took me all the way to Sweeden to discover new flavours !

Back to France, I want to showcase my cooking and my own vision of taste. I also want to show the work of my suppliers, who are passionate like me, to create a convivial and pleasant moment.