The Menus
The dishes on the different menus can change according to the season, the suppliers availability, or your personnal preferences and diet.
'Exchange' Menu
Snacks
Broad Beans, Smoked Mascarpone and Lemon on a Tartlet
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Grilleds Mushrooms, Pine Vinegar and Mushroom Reduction
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Mackerel and Dried Beef, Crème Fraîche and Chives on a Beignet with Garlic
Starter
Brill Crudo, Kohlrabi Sauce, Skyrr Yoghurt, Horseradish and Sorrel
Main Course
Pork Neck, Grilled Asparagus, Shallot Sauce, Lardo di Colonnata, Onion Capers and Mustard Leaf
Dessert
Kiwi Granité, Lime Sorbet, Crème Crue, Shiso and Wasabi
95€ per guest
'Meeting' Menu
Snacks
Broad Beans, Smoked Mascarpone and Lemon on a Tartlet
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Grilleds Mushrooms, Pine Vinegar and Mushroom Reduction
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Mackerel and Dried Beef, Crème Fraîche and Chives on a Beignet
Amuse-Bouche
Green Peas, Clam Broth with Elderflower and Almonds
Starters
Brill Crudo, Kohlrabi Sauce, Skyrr Yoghurt, Horseradish and Sorrel
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Smoked Potato, Poutargue, Vin Jaune Sauce and Grilled Ramson
Main Course
Pork Neck, Grilled Asparagus, Shallot Sauce, Lardo di Colonnata, Onion Capers and Mustard Leaf
Dessert
Kiwi Granité, Lime Sorbet, Crème Crue, Shiso and Wasabi
125€ per person
'Journey' Menu
Blind menu
Take on a journey and meet passionate people about taste, flavours, and what's best in season.
165€ per person
Tax included - Service included
These menus do not include drinks and are meant for groups from 4 to 8 people. For other party sizes, the price may change and is discussed directly with the chef. They are adaptable to most diets.
Contact
06 89 90 67 21
gustave.migdal@gmail.com
